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These juicy chicken kotleti are soft, golden, and full of cozy homemade flavor. Made with finely chopped chicken breast, sweet corn, bell pepper, herbs, and grated cheese, they cook quickly in a skillet and make an easy lunch, dinner, or meal-prep option.
Juicy Chicken Kotleti with Corn and Cheese
Course: Main CourseCuisine: Eastern European-inspiredDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
320
kcalRest time
10
minutesTotal time
40
minutesSoft, golden chicken kotleti made with chopped chicken breast, sweet corn, bell pepper, herbs, and melty cheese.
Ingredients
450 g chicken breast fillet, cut into very small cubes
1 egg
1 1/2 tablespoons mayonnaise
2 tablespoons cornstarch, leveled
2-3 tablespoons sweet corn
1/2 sweet bell pepper, finely diced
80 g hard cheese, grated
2 tablespoons chopped fresh herbs, such as parsley, dill, or green onion
Salt, to taste
Black pepper, to taste
Smoked paprika, to taste
Dried garlic, to taste
Oil, for frying
Instructions
- Cut the chicken breast into very small cubes and add it to a large mixing bowl.
- Add the egg, mayonnaise, sweet corn, diced bell pepper, grated cheese, herbs, salt, black pepper, smoked paprika, and dried garlic. Mix well.
- Add the cornstarch and stir until the mixture is evenly combined.
- Let the mixture rest for about 10 minutes so the cornstarch hydrates and the patties hold together better.
- Heat a frying pan over medium heat and add a small amount of oil.
- Spoon the mixture into the pan, shaping small patties.
- Fry for about 4 minutes per side, or until golden brown and cooked through.
- For extra juiciness, cover the pan with a lid while cooking the first side.
- Serve warm with garlic yogurt sauce, sour cream, salad, potatoes, rice, or roasted vegetables.
Notes
- Cut the chicken very small so the kotleti cook evenly and hold together well.
- Keep the heat at medium so the outside browns without drying out the chicken.
- Calories are approximate and depend on the cheese, mayonnaise, and amount of oil absorbed during frying.
Extra Tips for Juicy Chicken Kotleti
These kotleti are similar to chicken fritters or small pan-fried chicken patties, but the texture is especially tender because the chicken is chopped into tiny pieces instead of ground. The egg, mayonnaise, and cornstarch help hold the mixture together, while the cheese melts through the patties as they cook.
For the best texture
- Cut the chicken very small so the patties cook evenly and hold together well.
- Let the mixture rest for about 10 minutes before frying.
- Keep the pan over medium heat so the outside browns while the chicken cooks through.
- Use only a light layer of oil. These kotleti should be pan-fried, not deep-fried.
Serving and storage
Serve the kotleti warm with garlic yogurt sauce, sour cream, fresh cucumber salad, mashed potatoes, steamed rice, roasted vegetables, or a simple green salad. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently so the chicken stays tender.
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